Ingredients:
- 1 cup of a quality popping kernels
- 1-2 jalopina peppers-whole, seeds and all chopped fine
Directions:
- Over medium heat
- Take a large heavy skillet
- Cover bottom of pan with cannola oil
- Add kernals and finely chopped peppers
- Shake and shake when starting to pop
- After popping ceases, pour one fourth into large bowl, spray with butter spray, shake garlic powder over, and salt to taste.
- Continue to layer, Shake and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 857.14 Kcal (3589 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 6% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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