Directions:
- Proof yeast in warm water.
- In another bowl, combine milk, sugar, salt and shortening.
- Allow to cool until lukewarm.
- Add yeast and mix well.
- Add peppers, 1/2 c cheese, egg, nutmeg, sage, and 2 c flour.
- Beat until smooth.
- Add enough remaining flour to make a soft dough.
- Knead on a floured surface until smooth and elastic.
- This should take about 8 minutes.
- Place in a greased bowl and turn to grease the top.
- Cover and let rise until the dough doubles.
- This should take about 1 1/2 hours.
- Punch down and cover.
- Let the dough rest for 10-15 minutes.
- Shape in a round loaf and put the dough in a greased 8-9 pie plate.
- Cover and let rise until the dough doubles again.
- This should take about 1 hour.
- Bake at 400 degrees for about 20 minutes.
- Place the remaining cheese on top and bake until the cheese melts and bread is done (about 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 177.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 78.66mg | 26% | |
| Sodium | 1332.49mg | 56% | |
| Potassium | 231.94mg | 5% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 358.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 183.58 Kcal (769 kJ) | ||
| Calories from fat | 120.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 30% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 26% | |
| Sodium | 901.02mg | 56% | |
| Potassium | 156.83mg | 5% | |
| Total Carbs | 7.29g | 4% | |
| Sugars | 5.91g | 35% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 9.12g | 27% | |
| Vitamin C | 13.6mg | 34% | |
| Iron | 0.2mg | 2% | |
| Calcium | 242.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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