Directions:
- Sprinkle yeast over warm water.
- Set aside.
- Heat next 4 items until sugar dissolves and butter melts.
- Cool to lukewarm.
- Add dissolved yeast.
- Set aside.
- In a large bowl add flour, eggs and yeast mixture.
- Stir until smooth and blended.
- Pour into a buttered 13 x 9 inch pan spreading dough even.
- Let rise in warm place 45 minutes.
- Mix rest of items well and sprinkle over top of dough.
- Bake at 375 degrees for 30 minutes or until top is golden and syrupy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.46 Kcal (2686 kJ) | ||
| Calories from fat | 289.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 98.28mg | 33% | |
| Sodium | 1597.27mg | 67% | |
| Potassium | 184.4mg | 4% | |
| Total Carbs | 79.37g | 26% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 10.65g | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 354.53 Kcal (1484 kJ) | ||
| Calories from fat | 159.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 49% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 33% | |
| Sodium | 882.79mg | 67% | |
| Potassium | 101.92mg | 4% | |
| Total Carbs | 43.87g | 26% | |
| Sugars | 10.26g | 74% | |
| Dietary Fiber | 3.91g | 28% | |
| Protein | 5.88g | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 23% | |
| Calcium | 119.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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