Chicken and Pasta Salad With Raw Vegetables Recipe

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Chicken and Pasta Salad With Raw Vegetables
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  1. Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
  2. Cover and chill 12 hours.
  3. Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
  4. Serve with reserved dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.11 Kcal (3086 kJ)
Calories from fat 425.35 Kcal
% Daily Value*
Total Fat 47.26g 73%
Cholesterol 116.28mg 39%
Sodium 1267.83mg 53%
Potassium 840.36mg 18%
Total Carbs 45.06g 15%
Sugars 5.53g 22%
Dietary Fiber 2.34g 9%
Protein 36.6g 73%
Vitamin C 38.1mg 63%
Iron 2.7mg 15%
Calcium 497.9mg 50%
Amount Per 100 g
Calories 200.7 Kcal (840 kJ)
Calories from fat 115.82 Kcal
% Daily Value*
Total Fat 12.87g 73%
Cholesterol 31.66mg 39%
Sodium 345.2mg 53%
Potassium 228.81mg 18%
Total Carbs 12.27g 15%
Sugars 1.5g 22%
Dietary Fiber 0.64g 9%
Protein 9.97g 73%
Vitamin C 10.4mg 63%
Iron 0.7mg 15%
Calcium 135.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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