Raw Vegan Cashew Cheesecake Recipe

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Raw Vegan Cashew Cheesecake
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  1. Place macadamia nuts in a large bowl and cover with cold water. Place cashews in a separate bowl and cover with cold water. Soak nuts 4 hours, then rinse, drain and set aside.
  2. Pulse macadamia nuts and dates in a food processor to a sticky crumb-like consistency, Sprinkle dried coconut mixture onto bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make pie crust.
  3. Place cashews, coconut oil, lime juice, agave nectar and 6 Tbsp water in bowl of the food processor. Scrape seeds from vanilla bean into food processor bowl and puree until smooth.
  4. Pour mixture into crust, and freeze 1 to 2 hours, or until firm.
  5. Remove from freezer, slice while frozen, and transfer to serving platter. Defrost in the fridge 1 hour or on countertop 30 minutes; top with berries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.65 Kcal (1899 kJ)
Calories from fat 333.86 Kcal
% Daily Value*
Total Fat 37.1g 57%
Sodium 46.76mg 2%
Potassium 342.48mg 7%
Total Carbs 30.15g 10%
Sugars 16.54g 66%
Dietary Fiber 3.99g 16%
Protein 7.73g 15%
Vitamin C 2.2mg 4%
Iron 3.6mg 20%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 329.48 Kcal (1379 kJ)
Calories from fat 242.48 Kcal
% Daily Value*
Total Fat 26.94g 57%
Sodium 33.96mg 2%
Potassium 248.74mg 7%
Total Carbs 21.9g 10%
Sugars 12.01g 66%
Dietary Fiber 2.9g 16%
Protein 5.62g 15%
Vitamin C 1.6mg 4%
Iron 2.6mg 20%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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