Directions:
- Place macadamia nuts in large bowl, and cover with cold water. Place cashews in separate bowl, and cover with cold water. Soak nuts 4 hours, then rinse, drain, and set aside.
- Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.
- Place cashews, coconut oil, lime juice, agave nectar, and 6 Tbs. water in bowl of food processor. Scrape seeds from vanilla bean into food processor bowl, and purée until smooth. Pour mixture onto crust, and freeze 1 to 2 hours, or until firm. Remove from freezer, slice while frozen, and transfer to serving platter. Defrost in fridge 1 hour, or on countertop 30 minutes; top with berries; and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.91 Kcal (2013 kJ) | ||
| Calories from fat | 353.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 60% | |
|---|---|---|---|
| Sodium | 47.35mg | 2% | |
| Potassium | 375.01mg | 8% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.21 Kcal (1412 kJ) | ||
| Calories from fat | 247.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 60% | |
|---|---|---|---|
| Sodium | 33.2mg | 2% | |
| Potassium | 262.95mg | 8% | |
| Total Carbs | 22.18g | 11% | |
| Sugars | 11.8g | 67% | |
| Dietary Fiber | 2.9g | 17% | |
| Protein | 6.04g | 17% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 2.8mg | 22% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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