Raw Carob Fudge Brownie Recipe

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Raw Carob Fudge Brownie
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Ingredients:

Directions:

  1. In a food processor, process the dates, raisins, carob, brazil nuts and 500ml water until you have a smooth paste.
  2. Mix through seeds and walnuts.
  3. Spread mixture evenly onto a 10 x 20cm baking tray lined with cling film.
  4. Sprinkle with sesame seeds and then freeze for 1 hour.
  5. Cut into 12 pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.33 Kcal (2543 kJ)
Calories from fat 392.72 Kcal
% Daily Value*
Total Fat 43.64g 67%
Sodium 13.46mg 1%
Potassium 772.63mg 16%
Total Carbs 47.97g 16%
Sugars 17.71g 71%
Dietary Fiber 10.7g 43%
Protein 17.42g 35%
Vitamin C 1.8mg 3%
Iron 2.2mg 12%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 486.43 Kcal (2037 kJ)
Calories from fat 314.54 Kcal
% Daily Value*
Total Fat 34.95g 67%
Sodium 10.78mg 1%
Potassium 618.83mg 16%
Total Carbs 38.42g 16%
Sugars 14.18g 71%
Dietary Fiber 8.57g 43%
Protein 13.95g 35%
Vitamin C 1.5mg 3%
Iron 1.7mg 12%
Calcium 106.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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