Fudge Brownie Sunday Recipe

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Fudge Brownie Sunday
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  1. Bake the brownie of your choice, as directed on package, in a 9 x 13 pan. Let brownie cool – while brownie is baking set out ice cream to soften.
  2. Spread softened ice cream over cooled brownie and place in freezer.
  3. Combine powdered sugar, chocolate chips, evaporated milk and butter in medium saucepan, bring to a boil. Cook 8 minutes, stirring constantly. Remove from heat and stir in vanilla. Let cool 1 hour.
  4. Pour fudge mixture over ice cream and sprinkle with chopped nuts then return to freezer until fudge topping is completely cooled (about 30 minutes).
  5. Serve right out of freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.17 Kcal (4192 kJ)
Calories from fat 492.36 Kcal
% Daily Value*
Total Fat 54.71g 84%
Cholesterol 95.82mg 32%
Sodium 767.49mg 32%
Potassium 1645.97mg 35%
Total Carbs 117.57g 39%
Sugars 76.92g 308%
Dietary Fiber 1.67g 7%
Protein 14.06g 28%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 302.9mg 30%
Amount Per 100 g
Calories 323.56 Kcal (1355 kJ)
Calories from fat 159.12 Kcal
% Daily Value*
Total Fat 17.68g 84%
Cholesterol 30.97mg 32%
Sodium 248.04mg 32%
Potassium 531.94mg 35%
Total Carbs 38g 39%
Sugars 24.86g 308%
Dietary Fiber 0.54g 7%
Protein 4.54g 28%
Vitamin C 0.7mg 3%
Iron 0.1mg 2%
Calcium 97.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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