Ravioli Meat Filling Recipe

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Ravioli Meat Filling
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Ingredients:

  • 1/2 lb ground beef
  • 1/3 cup minced onion
  • 1 egg
  • 1/4 tsp salt

Directions:

  1. In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
  2. Remove from heat and strain off the fat.
  3. Make sure your meat is minced fine when done.
  4. Stir in the egg, parsley, cheese and salt.
  5. Mix well, and fill pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.46 Kcal (605 kJ)
Calories from fat 83.88 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 78.17mg 26%
Sodium 251.9mg 10%
Potassium 224.94mg 5%
Total Carbs 1.86g 1%
Sugars 0.6g 2%
Dietary Fiber 0.39g 2%
Protein 13.61g 27%
Vitamin C 6.1mg 10%
Iron 1.6mg 9%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 162.57 Kcal (681 kJ)
Calories from fat 94.39 Kcal
% Daily Value*
Total Fat 10.49g 14%
Cholesterol 87.97mg 26%
Sodium 283.48mg 10%
Potassium 253.14mg 5%
Total Carbs 2.1g 1%
Sugars 0.68g 2%
Dietary Fiber 0.44g 2%
Protein 15.31g 27%
Vitamin C 6.9mg 10%
Iron 1.8mg 9%
Calcium 66.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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