Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot) Recipe

Posted by
Rate It!
Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put everything in the crock pot and cook on high for 8-12 hours, stirring occasionally and adding water as needed.
  2. Use as you would a meat taco filling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.2 Kcal (315 kJ)
Calories from fat 6.4 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 166.49mg 7%
Potassium 255.33mg 5%
Total Carbs 12.94g 4%
Sugars 1.78g 7%
Dietary Fiber 5.97g 24%
Protein 4.9g 10%
Vitamin C 2.1mg 4%
Iron 1.7mg 9%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 87.64 Kcal (367 kJ)
Calories from fat 7.46 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 194.04mg 7%
Potassium 297.58mg 5%
Total Carbs 15.09g 4%
Sugars 2.07g 7%
Dietary Fiber 6.96g 24%
Protein 5.71g 10%
Vitamin C 2.5mg 4%
Iron 1.9mg 9%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top