Directions:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
- In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.14 Kcal (419 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 36.32mg | 2% | |
| Potassium | 231.92mg | 5% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.11 Kcal (612 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 9% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 9% | |
| Sodium | 52.99mg | 2% | |
| Potassium | 338.37mg | 5% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.41g | 7% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 13.28g | 18% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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