Gyro Casserole Recipe

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Gyro Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray a 2 quart baking dish with nonstick cooking spray.
  2. Cook beef, onion and 1 1/2 teaspoons of the garlic in a large skillet over medium heat, stirring fequently, until the meat is browned and crumbly. Mix in the the tomatoes, parsley, oregano, cumin, cinnamon and salt.
  3. Spoon beef mix into the prepared dish. Arrange pita bread on top of the beef.
  4. Bake until the filling is bubbly and pitas are golden, 20-25 minutes.
  5. Meanwhile, combine cucumber, yogurt, mint and remaining garlic; mix well. Serve sauce with casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.34 Kcal (1718 kJ)
Calories from fat 175.6 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 90.72mg 30%
Sodium 491.96mg 20%
Potassium 908.53mg 19%
Total Carbs 26.07g 9%
Sugars 7.14g 29%
Dietary Fiber 5.04g 20%
Protein 31.33g 63%
Vitamin C 27.2mg 45%
Vitamin A 1.2mg 39%
Iron 160.1mg 889%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 104.19 Kcal (436 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 30%
Cholesterol 23.03mg 30%
Sodium 124.91mg 20%
Potassium 230.68mg 19%
Total Carbs 6.62g 9%
Sugars 1.81g 29%
Dietary Fiber 1.28g 20%
Protein 7.96g 63%
Vitamin C 6.9mg 45%
Vitamin A 0.3mg 39%
Iron 40.6mg 889%
Calcium 46.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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