Directions:
- In a large bowl, beat the sugar, buttermilk, eggs, oil and coffee until well blended. In a small bowl, combine the flour, 3/4 cup cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in two-thirds of the bacon.
- Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Frost cupcakes. Sprinkle with remaining bacon; dust with remaining cocoa. Refrigerate leftovers. Yield: 22 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.13 Kcal (1483 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 32mg | 11% | |
| Sodium | 442.43mg | 18% | |
| Potassium | 115.26mg | 2% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 9.27g | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.61 Kcal (1175 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 17% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 11% | |
| Sodium | 350.58mg | 18% | |
| Potassium | 91.33mg | 2% | |
| Total Carbs | 41.28g | 17% | |
| Sugars | 8.91g | 45% | |
| Dietary Fiber | 2.26g | 11% | |
| Protein | 7.35g | 19% | |
| Iron | 1mg | 7% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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