Directions:
- In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened.
- Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm. Yield: 3 to 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 9% | |
| Sodium | 115.99mg | 5% | |
| Potassium | 109.76mg | 2% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 9% | |
| Sodium | 123.75mg | 5% | |
| Potassium | 117.1mg | 2% | |
| Total Carbs | 43.6g | 14% | |
| Sugars | 5.8g | 22% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 6.02g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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