Icebox Honey Cookies Recipe

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Icebox Honey Cookies
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Ingredients
10
Count
Nutrition
236
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in honey and extract. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
  2. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
  3. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.55 Kcal (986 kJ)
Calories from fat 59.31 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 6.82mg 2%
Sodium 103.95mg 4%
Potassium 25.65mg 1%
Total Carbs 39.09g 13%
Sugars 2.9g 12%
Dietary Fiber 0.03g 0%
Protein 3.24g 6%
Iron 0.1mg 0%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 298.17 Kcal (1248 kJ)
Calories from fat 75.08 Kcal
% Daily Value*
Total Fat 8.34g 10%
Cholesterol 8.63mg 2%
Sodium 131.58mg 4%
Potassium 32.47mg 1%
Total Carbs 49.48g 13%
Sugars 3.67g 12%
Dietary Fiber 0.04g 0%
Protein 4.1g 6%
Iron 0.1mg 0%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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