Directions:
- In a large bowl, combine the flour, nuts, baking powder and salt. In a large bowl, beat 1 cup cream, egg, 2 tablespoons sugar and vanilla until slightly thickened. Stir into dry ingredients until mixture forms a ball, adding cold water if necessary.
- Turn dough onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut into three 3-1/2-in. circles, three 2-3/4-in. circles and six 1-1/4-in. circles. Place on ungreased baking sheets.
- Brush the tops with remaining cream. Bake at 425° for 8-12 minutes or until golden brown.
- In a large bowl, combine the peaches and 5-7 tablespoons of sugar. Split the large and medium biscuits in half horizontally. Spoon a few peach slices on large biscuit halves; dollop with whipped topping. Top each with a medium biscuit half, remaining peaches and whipped topping and a small biscuit. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.77 Kcal (4776 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 413.95mg | 17% | |
| Potassium | 762.6mg | 16% | |
| Total Carbs | 246.95g | 82% | |
| Sugars | 48.57g | 194% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 156.8mg | 261% | |
| Iron | 0.7mg | 4% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 203.62 Kcal (853 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 7% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 10% | |
| Sodium | 73.89mg | 17% | |
| Potassium | 136.12mg | 16% | |
| Total Carbs | 44.08g | 82% | |
| Sugars | 8.67g | 194% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 3.55g | 40% | |
| Vitamin C | 28mg | 261% | |
| Iron | 0.1mg | 4% | |
| Calcium | 41.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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