Cranberry Nut Cookies Recipe

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Ingredients:

Serving

2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup 2% milk
2 tbsp lemon juice
3 cups king arthur unbleached all-purpose flour
1/4 cup ground walnuts
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2-1/2 cups halved fresh or frozen cranberries
1 cup chopped walnuts

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.46 Kcal (1421 kJ)
Calories from fat	65.93 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Cholesterol	16.4mg	5%
Sodium	56.11mg	2%
Potassium	73.2mg	2%
Total Carbs	62.64g	21%
Sugars	21.59g	86%
Dietary Fiber	0.37g	1%
Protein	4.75g	9%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	279.31 Kcal (1169 kJ)
Calories from fat	54.25 Kcal
		% Daily Value*
Total Fat	6.03g	11%
Cholesterol	13.49mg	5%
Sodium	46.16mg	2%
Potassium	60.23mg	2%
Total Carbs	51.54g	21%
Sugars	17.76g	86%
Dietary Fiber	0.3g	1%
Protein	3.91g	9%
Vitamin C	9.5mg	19%
Iron	0.2mg	2%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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