Raspberry Trifle Recipe

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Raspberry Trifle
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Ingredients:

Directions:

  1. Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl.
  2. Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place.
  3. Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.14 Kcal (348 kJ)
Calories from fat 9.2 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 0.69mg 0%
Sodium 128.22mg 5%
Potassium 93.82mg 2%
Total Carbs 19.11g 6%
Sugars 11.52g 46%
Dietary Fiber 4.2g 17%
Protein 0.78g 2%
Vitamin C 15.2mg 25%
Iron 0.7mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 111.53 Kcal (467 kJ)
Calories from fat 12.35 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 0.93mg 0%
Sodium 171.99mg 5%
Potassium 125.85mg 2%
Total Carbs 25.63g 6%
Sugars 15.45g 46%
Dietary Fiber 5.64g 17%
Protein 1.05g 2%
Vitamin C 20.4mg 25%
Iron 0.9mg 4%
Calcium 33.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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