Raspberry Truffle Cake Pops Recipe

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Raspberry Truffle Cake Pops
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add the frosting, jam, liqueur and food coloring if desired; mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
  3. In a microwave, melt dark candy coating. Dip each cake pop in coating; allow excess to drip off. Insert cake pops into a styrofoam block to stand. Melt pink candy coating; drizzle over cake pops. Decorate some cake pops with sprinkles and sugar if desired. Let stand until set. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.49 Kcal (781 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 4.58mg 2%
Sodium 92.93mg 4%
Potassium 88.85mg 2%
Total Carbs 26.01g 9%
Sugars 15.56g 62%
Dietary Fiber 2.06g 8%
Protein 2.46g 5%
Iron 1mg 5%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 471.35 Kcal (1973 kJ)
Calories from fat 186.64 Kcal
% Daily Value*
Total Fat 20.74g 13%
Cholesterol 11.58mg 2%
Sodium 234.88mg 4%
Potassium 224.58mg 2%
Total Carbs 65.75g 9%
Sugars 39.32g 62%
Dietary Fiber 5.21g 8%
Protein 6.21g 5%
Iron 2.4mg 5%
Calcium 125.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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