Judy's Raspberry Trifle Recipe

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Judy's Raspberry Trifle
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Ingredients:

Directions:

  1. Beat egg yolks and sugar in a heat-resistant bowl on high speed with an electric mixer until well blended. Beat in 1/4 cup Marsala. Place over pot of simmering water, not allowing bowl to touch water. Beat about 8 minutes or until mixture triples in volume and temperature reaches 160°. Let cool to room temperature, stirring occasionally.
  2. Beat cream to soft peaks in a separate bowl, and add remaining 1/4 cup Marsala, beating until stiff peaks form. Reserve 1 cup whipped cream, and gently fold remaining whipped cream into yolk mixture.
  3. Spread each cake slice evenly with jam. Divide half of cream mixture evenly into 6 serving glasses. Add 1 slice of cake to each glass. Divide 1 pint raspberries evenly over cake. Add another layer of filling. Cover and refrigerate at least 4 hours or overnight. Just before serving, top trifles with reserved whipped cream and remaining 1 pint raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11956.26 Kcal (50058 kJ)
Calories from fat 1775.52 Kcal
% Daily Value*
Total Fat 197.28g 304%
Cholesterol 1181.88mg 394%
Sodium 20821.72mg 868%
Potassium 3169.38mg 67%
Total Carbs 2421.49g 807%
Sugars 1244.92g 4980%
Dietary Fiber 72.07g 288%
Protein 153g 306%
Vitamin C 164mg 273%
Iron 65.9mg 366%
Calcium 6387.6mg 639%
Amount Per 100 g
Calories 288.25 Kcal (1207 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 304%
Cholesterol 28.49mg 394%
Sodium 501.98mg 868%
Potassium 76.41mg 67%
Total Carbs 58.38g 807%
Sugars 30.01g 4980%
Dietary Fiber 1.74g 288%
Protein 3.69g 306%
Vitamin C 4mg 273%
Iron 1.6mg 366%
Calcium 154mg 639%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 254.8
    Points
  • 322
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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