Raspberry and Peach Trifle Recipe

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Raspberry and Peach Trifle
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Ingredients:

Directions:

  1. Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
  2. Line bottom and sides of a 12 cup glass bowl with lady fingers.
  3. Combines the reserved juices from fruit.
  4. Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
  5. Chill and garnish with a few raspberries or strawberries.
  6. Serve and Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.1 Kcal (1985 kJ)
Calories from fat 212.38 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 48.27mg 16%
Sodium 676mg 28%
Potassium 150.26mg 3%
Total Carbs 60.74g 20%
Sugars 22.21g 89%
Dietary Fiber 0.28g 1%
Protein 5.81g 12%
Vitamin C 5.8mg 10%
Iron 2.3mg 13%
Calcium 205mg 21%
Amount Per 100 g
Calories 228.02 Kcal (955 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 36%
Cholesterol 23.22mg 16%
Sodium 325.12mg 28%
Potassium 72.27mg 3%
Total Carbs 29.21g 20%
Sugars 10.68g 89%
Dietary Fiber 0.14g 1%
Protein 2.79g 12%
Vitamin C 2.8mg 10%
Iron 1.1mg 13%
Calcium 98.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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