Raspberry Upside-Down Cake Recipe

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Raspberry Upside-Down Cake
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  1. Grease and flour two 9-inch round cake pans.
  2. Prepare the cake mix according to the package directions.
  3. Evenly divide the batter between the two cake pans.
  4. Sprinkle the berries evenly over the batter.
  5. Sprinkle the sugar over the berries.
  6. Pour the whipping cream on top.
  7. Bake at 350F for 1 hour.
  8. Immediately after taking out of the oven, invert onto serving platters.
  9. Garnish with berries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.14 Kcal (1014 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 22.84mg 8%
Sodium 54.01mg 2%
Potassium 114.11mg 2%
Total Carbs 24.2g 8%
Sugars 18.16g 73%
Dietary Fiber 3.26g 13%
Protein 2.42g 5%
Vitamin C 12.2mg 20%
Iron 0.5mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 176.12 Kcal (737 kJ)
Calories from fat 104.77 Kcal
% Daily Value*
Total Fat 11.64g 25%
Cholesterol 16.61mg 8%
Sodium 39.28mg 2%
Potassium 82.99mg 2%
Total Carbs 17.6g 8%
Sugars 13.21g 73%
Dietary Fiber 2.37g 13%
Protein 1.76g 5%
Vitamin C 8.9mg 20%
Iron 0.4mg 3%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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