Raspberry Sparkle Punch Recipe

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Raspberry Sparkle Punch
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Ingredients
4
Count
Nutrition
16
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda. Yield: 32 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.13 Kcal (68 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.72mg 0%
Potassium 3mg 0%
Total Carbs 3.97g 1%
Sugars 3.87g 15%
Dietary Fiber 0.07g 0%
Protein 0.02g 0%
Vitamin C 0.4mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 25.6 Kcal (107 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.9mg 0%
Potassium 4.76mg 0%
Total Carbs 6.3g 1%
Sugars 6.14g 15%
Dietary Fiber 0.11g 0%
Protein 0.03g 0%
Vitamin C 0.7mg 1%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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