Mock Tea Sangria Recipe

Directions:

1. Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
2. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
3. Set puree aside.
4. Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
5. Remove from heat; add tea bag.
6. Cover and steep 5 minutes.
7. Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
8. Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
9. Chill.
10. Stir in orange soft drink, and serve immediately over ice.