Cranberry Party Punch Recipe

Posted by
Rate It!
Cranberry Party Punch
Add your photo!



  1. Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours.
  2. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet.
  3. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately. Yield: 4 quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.88 Kcal (418 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.56mg 0%
Potassium 89.19mg 2%
Total Carbs 25.92g 9%
Sugars 24.57g 98%
Dietary Fiber 0.64g 3%
Protein 0.36g 1%
Vitamin C 8.5mg 14%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 61.45 Kcal (257 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.42mg 0%
Potassium 54.87mg 2%
Total Carbs 15.94g 9%
Sugars 15.12g 98%
Dietary Fiber 0.39g 3%
Protein 0.22g 1%
Vitamin C 5.2mg 14%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top