Ice Cream Punch Recipe

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Ice Cream Punch
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Ingredients
4
Count
Nutrition
137
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spoon ice cream by spoonfuls into a large punch bowl.
  2. Add water and lemonade concentrate; stir just till combined.
  3. Slowly pour carbonated beverage down the side of bowl.
  4. Stir gently to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.74 Kcal (573 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 26.02mg 9%
Sodium 50.65mg 2%
Potassium 118.68mg 3%
Total Carbs 17.7g 6%
Sugars 15.9g 64%
Dietary Fiber 0.59g 2%
Protein 2.37g 5%
Vitamin C 0.7mg 1%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 134.2 Kcal (562 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 25.54mg 9%
Sodium 49.71mg 2%
Potassium 116.48mg 3%
Total Carbs 17.38g 6%
Sugars 15.61g 64%
Dietary Fiber 0.58g 2%
Protein 2.32g 5%
Vitamin C 0.7mg 1%
Calcium 76.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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