Directions:
- Mix cracker crumbs and butter together and press into a 9x13 baking dish.
- Melt marshmellows with the milk over boiling water.
- Cool.
- Fold Cool Whip into the marshmellow mixture.
- Spread marshmellow cream mixture over crumbs.
- Heat raspberries with 1 cup water, sugar, and lemonjuice.
- Add cornstarch (that has been dissolved in 1/4 cup water) and thicken until it cooks clear.
- Cool.
- Spread cooled raspberry mixture over top.
- Refridgerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.2 Kcal (809 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 91.74mg | 4% | |
| Potassium | 39.71mg | 1% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.02 Kcal (963 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 12% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 7% | |
| Sodium | 109.23mg | 4% | |
| Potassium | 47.28mg | 1% | |
| Total Carbs | 34.91g | 10% | |
| Sugars | 19.93g | 67% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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