Fruity Cranberry Punch Recipe

Posted by
Rate It!
Fruity Cranberry Punch
Add your photo!



  1. In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving.
  2. Just before serving, beat cream in a bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently into chilled juice mixture. Add ginger ale. Refrigerate any leftovers. Yield: about 7 quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.61 Kcal (580 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 17.21mg 6%
Sodium 16.94mg 1%
Potassium 102.11mg 2%
Total Carbs 24.15g 8%
Sugars 17.93g 72%
Dietary Fiber 0.45g 2%
Protein 1g 2%
Vitamin C 7.2mg 12%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 119.2 Kcal (499 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 7%
Cholesterol 14.8mg 6%
Sodium 14.57mg 1%
Potassium 87.81mg 2%
Total Carbs 20.77g 8%
Sugars 15.42g 72%
Dietary Fiber 0.38g 2%
Protein 0.86g 2%
Vitamin C 6.2mg 12%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top