Raspberry Rascal Recipe

Posted by
Rate It!
Raspberry Rascal
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whirl raspberries and pineapple in blender.
  2. Add water and honey to taste.
  3. Whirl again, strain.
  4. Garnish with tiny piece of pineapple.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.53 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.45mg 0%
Potassium 127.36mg 3%
Total Carbs 23.49g 8%
Sugars 20.09g 80%
Dietary Fiber 2.95g 12%
Protein 1.08g 2%
Vitamin C 14.7mg 24%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 40.45 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 56.29mg 3%
Total Carbs 10.38g 8%
Sugars 8.88g 80%
Dietary Fiber 1.3g 12%
Protein 0.48g 2%
Vitamin C 6.5mg 24%
Iron 0.3mg 3%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top