Peach Melba Cocktail Recipe

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Peach Melba Cocktail
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  1. Cook raspberries over medium heat with sugar and water 7–10 minutes or until completely broken down. Press through strainer, discarding seeds. Let cool. Pour about 3 tablespoons (1 quart total) peach nectar and 1 tablespoon raspberry purée into Champagne glasses; add chilled Champagne to fill each (2 bottles total). Garnish each with fresh-raspberry skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.63 Kcal (823 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 5.71mg 0%
Potassium 62.07mg 1%
Total Carbs 49.93g 17%
Sugars 40.53g 162%
Dietary Fiber 2.45g 10%
Protein 0.28g 1%
Vitamin C 20mg 33%
Iron 0.3mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 65.17 Kcal (273 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1.89mg 0%
Potassium 20.57mg 1%
Total Carbs 16.55g 17%
Sugars 13.43g 162%
Dietary Fiber 0.81g 10%
Protein 0.09g 1%
Vitamin C 6.6mg 33%
Iron 0.1mg 2%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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