Fruit Slush Recipe

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Fruit Slush
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Ingredients:

Directions:

  1. In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months.
  2. For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda. Yield: about 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.47 Kcal (262 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.37mg 0%
Potassium 20.68mg 0%
Total Carbs 15.98g 5%
Sugars 15.2g 61%
Dietary Fiber 0.51g 2%
Protein 0.15g 0%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 84.39 Kcal (353 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.85mg 0%
Potassium 27.94mg 0%
Total Carbs 21.59g 5%
Sugars 20.53g 61%
Dietary Fiber 0.69g 2%
Protein 0.2g 0%
Vitamin C 4.4mg 5%
Iron 0.2mg 1%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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