Hibiscus Sangria Recipe

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Hibiscus Sangria
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  1. Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.31 Kcal (680 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 2%
Sodium 4.56mg 0%
Potassium 163.07mg 3%
Total Carbs 30.63g 10%
Sugars 19.73g 79%
Dietary Fiber 2.34g 9%
Protein 1.9g 4%
Vitamin C 24.6mg 41%
Vitamin A 0.5mg 17%
Iron 4.1mg 23%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 92.68 Kcal (388 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 2%
Sodium 2.61mg 0%
Potassium 93.12mg 3%
Total Carbs 17.49g 10%
Sugars 11.26g 79%
Dietary Fiber 1.33g 9%
Protein 1.08g 4%
Vitamin C 14.1mg 41%
Vitamin A 0.3mg 17%
Iron 2.4mg 23%
Calcium 42.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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