Directions:
- Place Rice Krispies in a large bowl; set aside. In a small saucepan, combine 1/4 cup corn syrup, butter and brown sugar; bring to a boil over low heat, stirring occasionally. Pour over cereal and toss to coat. Immediately press onto the bottom and up the sides of an ungreased 9-in. pie plate.
- In a small bowl, mix the ice cream topping, peanut butter and remaining corn syrup until smooth. Carefully spread half of the mixture over bottom of crust; freeze until firm, about 20 minutes. Reserve remaining chocolate mixture for topping; cover and refrigerate.
- Spoon ice cream into crust; spread evenly. Freeze, covered, for 1-1/2 hours or until firm.
- Remove pie from the freezer 10 minutes before serving. In a microwave-safe dish, microwave reserved chocolate mixture on high for 15-20 seconds or until pourable; drizzle over pie. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 135.86mg | 6% | |
| Potassium | 143.01mg | 3% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.48 Kcal (781 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 21% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 9% | |
| Sodium | 98.21mg | 6% | |
| Potassium | 103.37mg | 3% | |
| Total Carbs | 23.8g | 11% | |
| Sugars | 17.17g | 95% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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