Directions:
- In a small bowl, combine flour, salt and sugar. Cut in butter until mixture ensembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle.
- Preheat oven to 400°. On a lightly floured surface, roll out half of the dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate.
- In a large bowl, combine filling ingredients; pour into crust. Roll out the remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil.
- Bake 20 minutes. Reduce heat to 350°; remove foil. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.86 Kcal (4400 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 394.05mg | 16% | |
| Potassium | 149mg | 3% | |
| Total Carbs | 177.82g | 59% | |
| Sugars | 45.22g | 181% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.67 Kcal (970 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 47% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 27% | |
| Sodium | 86.87mg | 16% | |
| Potassium | 32.85mg | 3% | |
| Total Carbs | 39.2g | 59% | |
| Sugars | 9.97g | 181% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 2.67g | 24% | |
| Vitamin C | 5.9mg | 44% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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