Chocolate Malt Shoppe Pie Recipe

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Chocolate Malt Shoppe Pie
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Ingredients:

Directions:

  1. Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  2. In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight.
  3. Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.85 Kcal (2352 kJ)
Calories from fat 385.22 Kcal
% Daily Value*
Total Fat 42.8g 66%
Cholesterol 138.5mg 46%
Sodium 120.44mg 5%
Potassium 226.18mg 5%
Total Carbs 42.22g 14%
Sugars 33.2g 133%
Dietary Fiber 1.27g 5%
Protein 5.83g 12%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 176.9mg 18%
Amount Per 100 g
Calories 298.06 Kcal (1248 kJ)
Calories from fat 204.36 Kcal
% Daily Value*
Total Fat 22.71g 66%
Cholesterol 73.47mg 46%
Sodium 63.9mg 5%
Potassium 119.99mg 5%
Total Carbs 22.4g 14%
Sugars 17.61g 133%
Dietary Fiber 0.67g 5%
Protein 3.09g 12%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 93.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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