Directions:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
- Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
- Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.19 Kcal (2224 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 271.25mg | 11% | |
| Potassium | 2.7mg | 0% | |
| Total Carbs | 88.87g | 30% | |
| Sugars | 57.72g | 231% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.87g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 300.94 Kcal (1260 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 26% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 12% | |
| Sodium | 153.67mg | 11% | |
| Potassium | 1.53mg | 0% | |
| Total Carbs | 50.35g | 30% | |
| Sugars | 32.7g | 231% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 3.32g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 59.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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