Directions:
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish.
- Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.69 Kcal (3403 kJ) | ||
| Calories from fat | 326.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 249.81mg | 10% | |
| Potassium | 189.09mg | 4% | |
| Total Carbs | 113.13g | 38% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.65 Kcal (1397 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 56% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 32% | |
| Sodium | 102.56mg | 10% | |
| Potassium | 77.63mg | 4% | |
| Total Carbs | 46.44g | 38% | |
| Sugars | 17.47g | 170% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 4.72g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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