Directions:
- In a small bowl, combine raspberries and sugar; set aside.
- In another small bowl, combine cracker crumbs and butter. Press into an 8-in. x 6-in. rectangle on an ungreased baking sheet. Bake at 350° for 5-6 minutes or until lightly browned. Cool completely on a wire rack. Break into large pieces.
- To assemble, divide half of graham cracker pieces among four dessert plates; top with 1/3 cup raspberries. Repeat layers. Top each with 1 tablespoon whipped cream and dust with cocoa. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.16 Kcal (905 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 7% | |
| Sodium | 130.22mg | 5% | |
| Potassium | 145.2mg | 3% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 17% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 7% | |
| Sodium | 96.22mg | 5% | |
| Potassium | 107.29mg | 3% | |
| Total Carbs | 21.67g | 10% | |
| Sugars | 7.27g | 39% | |
| Dietary Fiber | 4.98g | 27% | |
| Protein | 2.11g | 6% | |
| Vitamin C | 15.9mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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