Raspberry Panna Cotta Recipe

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Raspberry Panna Cotta
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Ingredients
5
Count
Nutrition
206
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the gelatine leaves in a bowl, pour over cold water (enough water is needed to cover the gelatine leaves) to cover and then leave to soak for 5 mins until softened.
  2. Heat the milk in a small pan until nearly boiling. Remove the gelatine from the water and squeeze away any excess moisture. Then stir into the hot milk until dissolved. Leave to cool a little.
  3. Put 150g raspberries in a fine sieve, then press through using the back of a spoon until you get a raspberry puree. Mix the puree together with the crème fraiche and 5tbsps Canderel, discarding any seeds. Stir in a little of the cooled milk mixture until smooth. Then stir in the remaining milk mixture.
  4. Lightly grease 4-6 individual metal moulds or ramekins. Divide the mixture between these and then leave in the fridge for at least 6 hrs or overnight until set.
  5. To unmold either tap the bottom and empty onto a plate or dip the bottom of the mould in hot water before turning out onto a serving plate. Press the remaining raspberries through a sieve, discard the seeds and mix through the remaining Canderel to taste. Drizzle this around each plate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.59 Kcal (861 kJ)
Calories from fat 37.13 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 5.56mg 2%
Sodium 102.52mg 4%
Potassium 262.34mg 6%
Total Carbs 15.81g 5%
Sugars 8.37g 33%
Dietary Fiber 5.25g 21%
Protein 28.05g 56%
Vitamin C 22.5mg 37%
Iron 1.3mg 7%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 87.22 Kcal (365 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 6%
Cholesterol 2.36mg 2%
Sodium 43.49mg 4%
Potassium 111.3mg 6%
Total Carbs 6.71g 5%
Sugars 3.55g 33%
Dietary Fiber 2.23g 21%
Protein 11.9g 56%
Vitamin C 9.5mg 37%
Iron 0.6mg 7%
Calcium 65.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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