Antique Recipe Charlotte Russe With Strawberries

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Antique Recipe Charlotte Russe With Strawberries
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Ingredients:

Directions:

  1. An easy way to make Charlotte Russe is to take about one-fifth of a package of gelatin, and half a cupful of cold milk; place this in a farina boiler if you have one; if not, set a basin containing it into a pan or pail of boiling water; stir until the gelatin is dissolved,
  2. Pour into a dish and place it where it will cool rapidly;
  3. Then take a pint of perfectly sweet cream, beat it with an egg beater until it is light and thick;
  4. Flavor the cream with lemon or vanilla and sweeten to your taste; when the gelatin is cold, or at least cool, stir it into the cream and pour this over lady fingers, which you have arranged in a glass dish or mould; to vary the appearances of the dish you can split the lady fingers and cover the cream with them. Add fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172 Kcal (720 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 45.27mg 15%
Sodium 65.09mg 3%
Potassium 204.9mg 4%
Total Carbs 6.36g 2%
Sugars 1.53g 6%
Protein 5.74g 11%
Vitamin C 1.2mg 2%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 112.63 Kcal (472 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 22%
Cholesterol 29.64mg 15%
Sodium 42.62mg 3%
Potassium 134.17mg 4%
Total Carbs 4.16g 2%
Sugars 1g 6%
Protein 3.76g 11%
Vitamin C 0.8mg 2%
Calcium 108mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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