Chocolat à L'ancienne (Hot Chocolate) Recipe

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Chocolat à L'ancienne (Hot Chocolate)
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Ingredients
7
Count
Nutrition
542
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
  2. Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
  3. Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
  4. Voilà!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.13 Kcal (2270 kJ)
Calories from fat 366.8 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 23.8mg 8%
Sodium 156.91mg 7%
Potassium 948.35mg 20%
Total Carbs 46.5g 15%
Sugars 25.7g 103%
Dietary Fiber 9.23g 37%
Protein 14.96g 30%
Vitamin C 0.1mg 0%
Iron 2.1mg 11%
Calcium 326.8mg 33%
Amount Per 100 g
Calories 164.18 Kcal (687 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 63%
Cholesterol 7.21mg 8%
Sodium 47.52mg 7%
Potassium 287.21mg 20%
Total Carbs 14.08g 15%
Sugars 7.78g 103%
Dietary Fiber 2.79g 37%
Protein 4.53g 30%
Iron 0.6mg 11%
Calcium 99mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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