Directions:
- Beat the egg whites and salt with an electric mixer until the mixture form satiny peaks. Keep beating the egg whites while adding sugar little at a time until the meringue is stiff and shiny. Add 4 tsp of raspberry syrup and fold in gently.
- Coat the inside of a pastry bag with swirls of 2 tsp raspberry cordial/syrup (this will make the meringue look more beautiful with pink stripes) and then carefully fill the bag with meringue mixture.
- Decorate cupcakes meringue and bake in the oven for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.08 Kcal (281 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.93mg | 1% | |
| Potassium | 17.21mg | 0% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 247.81 Kcal (1038 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 95.78mg | 1% | |
| Potassium | 63.58mg | 0% | |
| Total Carbs | 58.33g | 5% | |
| Sugars | 57.89g | 63% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 3.5g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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