Directions:
- Preheat oven 180 C and line one 8 cake pan.
- Whip eggs whites to a stiff froth and set aside.
- Cream butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition.
- Add rose essence, ground nutmeg, ground cinnamon, and almonds. Mix in semolina flour.
- Fold in self raising flour and alternating with the egg whites, a little at a time until well blended.
- Bake for one hour until golden brown, or the cake skewer comes out clean when you stick it inches.
- Remove from pan and leave to cool. Pour brandy over and let it steep for a few hours. Tastes best if you let the brandy steep in the cake for a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.64 Kcal (3348 kJ) | ||
| Calories from fat | 489.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 84% | |
|---|---|---|---|
| Cholesterol | 285.43mg | 95% | |
| Sodium | 508.35mg | 21% | |
| Potassium | 246.29mg | 5% | |
| Total Carbs | 54.33g | 18% | |
| Sugars | 29.38g | 118% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 15.26g | 31% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 370.52 Kcal (1551 kJ) | ||
| Calories from fat | 226.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 84% | |
|---|---|---|---|
| Cholesterol | 132.25mg | 95% | |
| Sodium | 235.55mg | 21% | |
| Potassium | 114.12mg | 5% | |
| Total Carbs | 25.17g | 18% | |
| Sugars | 13.62g | 118% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 7.07g | 31% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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