Sugared Raspberries Recipe

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Ingredients:

Serving

2 cups fresh unblemished raspberries (about 1 lb)
2 cups granulated sugar

Directions:

Carefully pick over the berries, removing leaves, foreign objects, and spoiled berries. Place the berries in a mixing bowl, and pour the sugar over them.Use two large forks to mash the sugar into the berries until they are liquified and there is no trace of whole berries left. Don't use a blender, it will pulverize seeds, and they should be left whole.
Transfer to jars and refrigerate 2 days before using. They will keep one year refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387 Kcal (1620 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	2mg	0%
Total Carbs	100g	33%
Sugars	100g	400%
Calcium	1mg	0%

Amount Per 100 g
Calories	387 Kcal (1620 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	2mg	0%
Total Carbs	100g	33%
Sugars	100g	400%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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