Directions:
- Mix all ingredients and heat in a saucepan.
- Pour over (chilled) cake.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.27 Kcal (4720 kJ) | ||
| Calories from fat | 594.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.03g | 102% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 1180.95mg | 49% | |
| Potassium | 2230.77mg | 47% | |
| Total Carbs | 129.87g | 43% | |
| Sugars | 85.2g | 341% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 460.9 Kcal (1930 kJ) | ||
| Calories from fat | 242.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 102% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 482.85mg | 49% | |
| Potassium | 912.09mg | 47% | |
| Total Carbs | 53.1g | 43% | |
| Sugars | 34.84g | 341% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 4.1g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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