Raspberry Jello Pretzel Dessert Recipe

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Raspberry Jello Pretzel Dessert
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  1. Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
  2. Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
  3. Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
  4. Spead the firming jello mixture on top of the cream cheese mixture.
  5. Refridgerate to settle firming and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.3 Kcal (4937 kJ)
Calories from fat 634.74 Kcal
% Daily Value*
Total Fat 70.53g 109%
Cholesterol 199.96mg 67%
Sodium 1030.64mg 43%
Potassium 194.5mg 4%
Total Carbs 127.67g 43%
Sugars 43.17g 173%
Dietary Fiber 2.65g 11%
Protein 12.37g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 287.07 Kcal (1202 kJ)
Calories from fat 154.51 Kcal
% Daily Value*
Total Fat 17.17g 109%
Cholesterol 48.67mg 67%
Sodium 250.88mg 43%
Potassium 47.35mg 4%
Total Carbs 31.08g 43%
Sugars 10.51g 173%
Dietary Fiber 0.64g 11%
Protein 3.01g 25%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 19%
Iron 1.2mg 27%
Calcium 24.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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