Raspberry Jello Pretzel Dessert Recipe

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Ingredients:

Serving

1 (6 oz) package raspberry jell-o gelatin
2 cups boiling water
1 (10 oz) package frozen raspberries
2 cups approx of crushed pretzels (i fill 1 gallon ziploc bag 1/2 full and roll over it with a rolling pin)
1 cup melted butter
3 tbsp sugar
1 cup sugar
1 (8 oz) package cream cheese
2 cups cool whip

Directions:

Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
Spead the firming jello mixture on top of the cream cheese mixture.
Refridgerate to settle firming and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1179.3 Kcal (4937 kJ)
Calories from fat	634.74 Kcal
		% Daily Value*
Total Fat	70.53g	109%
Cholesterol	199.96mg	67%
Sodium	1030.64mg	43%
Potassium	194.5mg	4%
Total Carbs	127.67g	43%
Sugars	43.17g	173%
Dietary Fiber	2.65g	11%
Protein	12.37g	25%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	19%
Iron	4.8mg	27%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	287.07 Kcal (1202 kJ)
Calories from fat	154.51 Kcal
		% Daily Value*
Total Fat	17.17g	109%
Cholesterol	48.67mg	67%
Sodium	250.88mg	43%
Potassium	47.35mg	4%
Total Carbs	31.08g	43%
Sugars	10.51g	173%
Dietary Fiber	0.64g	11%
Protein	3.01g	25%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	19%
Iron	1.2mg	27%
Calcium	24.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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