Directions:
- Heat water in a med. saucepan over medium heat.
- Add in sugar, jello and cornstarch.
- Simmer and stir until thick.
- Arrange berries in even layer over crust.
- Pour jello mixture over top.
- Chill several hours until firm.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.66 Kcal (1213 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Sodium | 14.43mg | 1% | |
| Potassium | 58.43mg | 1% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.18 Kcal (1014 kJ) | ||
| Calories from fat | 48.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 10% | |
|---|---|---|---|
| Sodium | 12.07mg | 1% | |
| Potassium | 48.85mg | 1% | |
| Total Carbs | 48.83g | 19% | |
| Sugars | 16.13g | 77% | |
| Dietary Fiber | 6.45g | 31% | |
| Protein | 5.61g | 13% | |
| Vitamin C | 8.4mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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