Cranberry Salad in Raspberry Jello with Cream Cheese Topping Recipe

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Cranberry Salad in Raspberry Jello with Cream Cheese Topping
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Ingredients:

  • 1 (20 oz) can crushed pineapple
  • 1/2 cup walnut pieces (or amount as desired)
  • 1 cup cold water
  • 1 3/4 cups sugar
  • 2 (8 oz) packages cream cheese

Directions:

  1. Pick over cranberries.
  2. Chop cranberries in food processor until fine.
  3. Mix cranberries with sugar and let stand until sugar dissolves.
  4. Add 2 cups of boiling water into jello, and stir until the jello dissolves.
  5. Then add the 1 cup of cold water to the jello mixture.
  6. Let stand until cooled.
  7. Drain pineapple and reserve the juice.
  8. Add the pineapple, cranberries, and walnuts, and stir well.
  9. Pour into 9x13 dish.
  10. Chill to set.
  11. With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
  12. Spread over the top of the chilled gelatin.
  13. Keep cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.84 Kcal (849 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 7.8mg 3%
Sodium 26.38mg 1%
Potassium 103.74mg 2%
Total Carbs 34.68g 12%
Sugars 28.78g 115%
Dietary Fiber 3.42g 14%
Protein 2.34g 5%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 26mg 3%
Amount Per 100 g
Calories 106.61 Kcal (446 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 11%
Cholesterol 4.1mg 3%
Sodium 13.86mg 1%
Potassium 54.53mg 2%
Total Carbs 18.23g 12%
Sugars 15.13g 115%
Dietary Fiber 1.8g 14%
Protein 1.23g 5%
Vitamin C 4.1mg 13%
Iron 0.1mg 1%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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