Raspberry Custard Cream Pie Recipe

Posted by
Rate It!
Raspberry Custard Cream Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare and bake a single pie crust shell. Set aside.
  2. In a medium saucepan, combine flour, 1/2 cup sugar and the salt; stir to mix well. Add 2-3 tablespoons milk to sugar/flour and stir to create a smooth paste; add remaining milk and stir to blend. Over medium heat, stirring constantly, cook pudding mixture until it begins to bubble; continue to cook 1 minute (mixture will be thick). Stirring egg yolks constantly, spoon a small amount pudding into beaten egg yolks. Pour egg yolks back into saucepan and stir well to mix. Return pan to heat and continue to cook until mixture thickens (very thick) do not allow to bubble. Remove from heat and stir in vanilla. Cool pudding.**.
  3. Whip cream until stiff peaks form. Stir approximately 1/4 whip cream into cool pudding mixture; fold in remaining whipped cream; spoon pudding mixture into baked pie shell, cover and chill pie for at least 1/2 to 1 hour to partially set.
  4. In a medium saucepan, crush berries with a potato masher; add 3/4 cup sugar, cornstarch and water, mix well. Over medium heat, stirring, bring berries to a boil (berry glaze will be clear and thickened). Remove from heat and cool. Spoon berry glaze over pudding in pie shell. Refrigerate 2 hours to overnight to completely set. Garnish with an additional dollop of whipped cream, additional fresh berries and a mint leaf as desired.
  5. *If using frozen raspberries, thaw berries before use and reduce water to 1/3 cup.
  6. **Finished product is a soft set pie. To create a firmer texture: Place 1 tablespoon cold water in small microwave safe cup, sprinkle 1/2 to 1 teaspoon unflavored gelatin over water and allow gelatin to soften. Microwave gelatin in 3-4 second intervals stirring after each interval until gelatin is dissolved. Stir gelatin into cool (not cold) pudding just prior to folding in whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.59 Kcal (1979 kJ)
Calories from fat 166.66 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 77.58mg 26%
Sodium 438.32mg 18%
Potassium 209.27mg 4%
Total Carbs 71.95g 24%
Sugars 39.11g 156%
Dietary Fiber 3.33g 13%
Protein 5.88g 12%
Vitamin C 9.8mg 16%
Iron 1.6mg 9%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 210.26 Kcal (880 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 28%
Cholesterol 34.52mg 26%
Sodium 195.02mg 18%
Potassium 93.11mg 4%
Total Carbs 32.01g 24%
Sugars 17.4g 156%
Dietary Fiber 1.48g 13%
Protein 2.61g 12%
Vitamin C 4.4mg 16%
Iron 0.7mg 9%
Calcium 46.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top