Directions:
- For meringue, place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment paper.
- Beat the egg whites, vanilla, salt and cream of tartar until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff glossy peaks form and sugar is dissolved. Fold in nuts.
- To form crust, place meringue mixture on parchment paper; spread in a 14-in. diameter circle (or in several smaller circles for individual servings). Bake at 275° for 1 hour; turn off heat and leave meringue in oven for at least 1 hour longer.
- Remove from the oven and cool on baking sheets. When cooled completely, remove meringue from paper.
- For custard, in a large saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in the butter, vanilla and salt.
- Pour into bowl; cover with plastic wrap and cool completely. (Can be made on the day before use.)
- Just before serving, beat cream and sweeten to taste. In a microwave, melt chocolate chips and butter; stir until smooth. Spoon custard mixture on meringue; top with whipped cream and fresh berries. Drizzle with chocolate mixture. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.06 Kcal (1801 kJ) | ||
| Calories from fat | 217.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 29% | |
| Sodium | 214.82mg | 9% | |
| Potassium | 301.53mg | 6% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.23 Kcal (817 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 37% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 29% | |
| Sodium | 97.52mg | 9% | |
| Potassium | 136.88mg | 6% | |
| Total Carbs | 21.71g | 16% | |
| Sugars | 13.64g | 120% | |
| Dietary Fiber | 2.56g | 23% | |
| Protein | 4.27g | 19% | |
| Vitamin C | 7.5mg | 28% | |
| Iron | 0.8mg | 10% | |
| Calcium | 46.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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